Starters
Scrambled eggs with potatoe, sea nettles, shrimp’ s oil and wakame, acompanied by crunchy toasted bread.
Truffled with nikkei mayonnaise, sesame and wakame sea-weed.
Classic Russian salad with prawn and its own oil emulsion accompanied with pea shoots and smoked red de la Vera pepper .
Spanish omelettes made from local potatoes with alioli.
Medium (4) 9,00€ / full (8) 13,20€
Medium (4) 9,00€ / full (8) 13,20€
Medium (4) / full (8)
Iberian ham served with tumaca bread.
5 tapas with French fries.
Semi-cured, goat’s cheese, spread, nuts, red berry marmalade and crunchy toast.
French fries with alioli and hot sauce.
Toasts
Toasted goat cheese on Tarifa-style bread, arugula aioli, sobrasada vegetables, cow-goat cheese and sauerkraut.
Toast with Burrata cheese, tomate and rocket.
Local Tarifa macho bread toasted with guacamole, hummus, cherry tomatoe, rocket salad and sesame.
Truffled with nikkei mayonnaise, sesame and wakame sea-weed.
Salads
Local Cadiz tomates, cantera tuna, red onion, radish shoots and black salt.
Burrata cheese over fresh greens, rocket salad, tomatoe pearls, truffle sauce.
Fresh greens, cherry tomatoes, mixed nuts, carrot, onion, orange and nut dressing vinaigrette.
Lettuce, cherry tomatoes, red onion, tuna, hard-boiled, egg, carrot and black olive emulsion.
Vegetarian
Toasted goat cheese on Tarifa-style bread, arugula aioli, sobrasada vegetables, cow-goat cheese and sauerkraut.
Toast with Burrata cheese, tomate and rocket.
Local Tarifa macho bread toasted with guacamole, hummus, cherry tomatoe, rocket salad and sesame.
On a hummus base with black truffle sauce.
Fresh greens, cherry tomatoes, mixed nuts, carrot, onion, orange and nut dressing vinaigrette.
French fries with alioli and hot sauce.
Homemade vegetarian burger with delicious pita bread, coleslaw, fresh greens and French fries.
Fish
Red tuna sealed on the grill on a bed of red pepper pate and quinoa timbale.
Sealed red tuna on a bed of wakame sea-weed, wasabi pearls and radish shoots.
600 gr.Baked Sea Bream en ”Papillote” of red onion, cherry tomatoes, black olives and a bouquet of aromatic plants, accompanied with french fries.
Red tuna trataron a mango, wakame sea-weed, red berries base with crunchy toast.
A Wonderfull cut of red tuna on a base of wakame sea-weed, celery, carrot, Japanese mayo, soya, sesame oil and wasabini shoots.
Diced red tuna, red onion, avocado paste, chili and tiger’s milk and radish shoots.
Fried fish
Medium / Full
Medium / full
Medium / Full
Medium / Full
Portion of mixed fried fish : choco, anchovies, shrimp pancake, marinate fried fish.
600 gr.Baked Sea Bream en ”Papillote” of red onion, cherry tomatoes, black olives and a bouquet of aromatic plants, accompanied with french fries.
Tiger prawn cooked in salt and accompanied with coleslaw.
Burgers
Set of veggies, beef, cheddar cheese, bacon and French fries served in a rustic bun with seeds and golf sauce.
Meats
IBERIAN PORK FAN ON A BED OF POTATOES AND CONFIT CHERRY TOMATOES
Breaded chicken with French fries.
Set of veggies, beef, cheddar cheese, bacon and French fries served in a rustic bun with seeds and golf sauce.
Stewed pork cheeks served on a bed of French fries with rosemary sauce.
Breaded veal cutlet with cheese and Iberian ham on a bed of French fries and golf sauce.
In grandma’s sauce on a bed of French fries.
