Restaurant Casa Babel Tarifa

Toasted goat cheese on Tarifa-style bread, arugula aioli, sobrasada vegetables, cow-goat cheese and sauerkraut.

Scrambled eggs with potatoe, sea nettles, shrimp’ s oil and wakame, acompanied by crunchy toasted bread.

IBERIAN PORK FAN ON A BED OF POTATOES AND CONFIT CHERRY TOMATOES

Local Cadiz tomates, cantera tuna, red onion, radish shoots and black salt.

Red tuna sealed on the grill on a bed of red pepper pate and quinoa timbale.