Major food allergens
Lupine
Celery
Peanuts
Gluten
Crustaceans
Nuts
Eggs
Dairy
Molluscs
Mustard
Fish
Soy
Sesame
Sulfites
There are currently 14 identified food allergens, these are:
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Lupins and lupine-based products.
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Celery and derived products.
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Peanuts and peanut-based products.
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Cereals that contain gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derivative products.
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Crustaceans and crustacean-based products.
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Nuts, that is: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio, macadamia nuts or Australia nuts and derivative products.
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Eggs and egg-based products.
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Milk and its derivatives (including lactose).
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Shellfish and shellfish-based products.
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Mustard and derived products.
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Fish and fish-based products.
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Soy and soy-based products.
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Sesame seeds and products based on sesame seeds.
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Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2, for products ready for consumption or reconstituted according to the manufacturer's instructions.
Please contact our staff for further information.
c/ Pedro Cortés, 1 11380, Tarifa, Cádiz
We are located in the very center of the historic center of Tarifa with the Church at the end of the street. A street full of atmosphere where you can enjoy our food and drinks on a large terrace.
Reserve your table for the event
We are waiting for you with cold beer and good tapas.
