Do you want to work with us?
We are looking for people and talent
To contact the Human Resources department, use each of the following forms.
Major food allergens
Lupine
Celery
Peanuts
Gluten
Crustaceans
Nuts
Eggs
Dairy
Molluscs
Mustard
Fish
Soy
Sesame
Sulfites
There are currently 14 identified food allergens, these are:
-
Lupins and lupine-based products.
-
Celery and derived products.
-
Peanuts and peanut-based products.
-
Cereals that contain gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and derivative products.
-
Crustaceans and crustacean-based products.
-
Nuts, that is: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachio, macadamia nuts or Australia nuts and derivative products.
-
Eggs and egg-based products.
-
Milk and its derivatives (including lactose).
-
Shellfish and shellfish-based products.
-
Mustard and derived products.
-
Fish and fish-based products.
-
Soy and soy-based products.
-
Sesame seeds and products based on sesame seeds.
-
Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in terms of total SO2, for products ready for consumption or reconstituted according to the manufacturer's instructions.
Please contact our staff for further information.
c/ Pedro Cortés, 1 11380, Tarifa, Cádiz
We are located in the very center of the historic center of Tarifa with the Church at the end of the street. A street full of atmosphere where you can enjoy our food and drinks on a large terrace.
Reserve your table for the event
We are waiting for you with cold beer and good tapas.
